But what they give you at "Agave" (insert snort of derision) is chopped chicken with cheese "sauce" folded into a tortilla just like a buritto then pressed on a sandwich press. Personally I feel that a sandwich press has no business whatsoever in a mexican kitchen. Then they cut it into 3 pieces and served it as taquitos. My disappointment was the size of the Grand Canyon.
We ate a little, then MotHman asked for a to go container. I looked at him like "WHAT?!" But he just scraped all that stuff right into the to go. And asked for la cuenta. Now let me just reiterate, we had:
1 Small margarita
1 Coors Light
And the grand total was $52.00
Agave es mucho loco!!!